Red snapper recipe1/8/2023 Rub snapper with canola oil, and sprinkle with salt.Ĭook until lightly charred, about 10 minutes. Make 4 to 5 deep diagonal cuts on each side of the snapper, cutting almost to the bone. In a small bowl, combine cilantro, ginger, green onion, garlic, red pepper, zest, and a large pinch of salt. Preheat grill to medium-high heat (350° to 400°). Spray a fish basket or grill rack with nonstick nonflammable cooking spray.
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